From bessie1942@myway.com Mon Dec 13 15:24:10 2004 Date: Sun, 12 Dec 2004 01:41:52 +0000 (UTC) From: Bess Newsgroups: rec.food.recipes Subject: Jamaican Fruit Cake Followup-To: rec.food.cooking, rec.food.recipes Jamaican Fruit Cake 3 cup flour 3 cup sugar (brown) 2 lbs. butter 3 tsp. baking powder 1 dozen eggs. 1/2 lb. mixed fruits 1/2 lb. raisins 2 Tbsp. rum 1/2 cup wine 1/2 cup molasses 1 Tbsp. vanilla 1 tsp. salt 1 tsp. mixed spice Cream butter and sugar. Beat eggs thoroughly; add to the creamed butter and sugar. Add flour 1 cup at a time (sift flour). Add baking powder and salt. Stir in fruit, rum, wine and molasses until you get a smooth paste. Bake 350 degrees. Recipe_USA_Group@yahoogroups.com contact Recipe_USA_Group-owner@yahoogroups.com -- Rec.food.recipes is moderated by Patricia D Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/