From maggimae25@SHOEShotmail.com Thu Feb 19 16:21:51 2004 Date: Thu, 19 Feb 2004 14:37:10 +0000 (UTC) From: magananda Newsgroups: rec.food.recipes Subject: Ginger-Almond Cookies Followup-To: rec.food.cooking, rec.food.recipes My favorite Ginger cookie, soft, spicy and satifying. Ginger-Almond Cookies 2 1/4 Cups Flour 1 1/2 Tsp. Baking Soda 1/2 Tsp. Salt 1 piece peeled, grated Ginger, 1"x1"x1/2" 1/2 cup Crystallized ginger, finely chopped 3/4 Cup Unsalted Butter 1 Cup Dark Brown Sugar 1/4 Cup Dark Molasses 1 Egg 1/2 Cup Almonds, blanched Sift dry ingredients. Cream butter, add ginger, sugar, molasses, and egg. Process. Add flour mixture and mix. Refrigerate dough 2 hours. Form into walnut-sized balls. Top with almond. Bake at 350 degrees for 10-12 minutes. -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/