From jane@dozierhome.com Tue Apr 11 15:24:17 2006 Date: Sat, 8 Apr 2006 02:18:12 +0000 (UTC) From: Jane Newsgroups: rec.food.recipes Subject: Sauteed Caramel Apples with Mascarpone Creme Followup-To: rec.food.cooking, rec.food.recipes Sauteed Caramel Apples with Mascarpone Creme 3 Granny Smith apples, wedged and cored 4 Tbsp butter 1/2 cup brown sugar apricot brandy, dash 1 cup mascarpone creme Saute apples lightly with butter. Stir in the brown sugar, caramelizing the mixture. Add dash of apricot brandy, and flambe the mixture. Top with a mascarpone creme and serve in attractive stemware such as a martini glass or wine goblet along with a variety of topping which may include crumbled bleu cheese, streusel, granola, craisins, kahlua figs, candied pecans, candied walnuts, caramel, chocolate, or white chocolate shavings. This is a very elegant dessert! -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/