From merlynne@pacbell.net Sun Nov 11 16:40:45 2001
Date: Fri, 09 Nov 2001 20:45:49 -0800
From: Lynne King <merlynne@pacbell.net>
Reply-To: pasta@yahoogroups.com
To: pasta <pasta@yahoogroups.com>
Subject: [Pasta] Shrimp And Pasta With Smoked Tomato Marinara


>
>Shrimp And Pasta With Smoked Tomato Marinara
>
>
>2 lbs. diced tomatoes, fresh or canned, divided
>1/3 cup extra virgin olive oil
>2/3 cup chopped onions
>1/4 lb. small mushrooms, quartered
>1 Tbs. minced garlic
>2 tsp. salt
>1 tsp. black pepper
>1 tsp. dried oregano
>1 Tbs. chopped fresh basil
>1 lb. peeled shrimp, medium size
>3/4 lb. dried pasta, such as penne or rotini
>
>Spread 1 pound of the diced tomatoes on a small
>roasting pan and smoke for 20
>minutes in a backyard smoker or covered barbecue grill
>according to the
>manufacturer's directions. Set aside.
>
>In a large saucepan set over a medium heat, saute the
>chopped onion in the
>olive oil until tender. Add the mushrooms, garlic,
>salt, pepper and oregano
>and cook for 1 minute. Add the smoked tomatoes, the
>other pound of diced
>tomatoes and bring pot to a boil. Reduce the heat and
>simmer for 5 minutes.
>Add the shrimp and cook for about 5 minutes, until the
>shrimp are just done.
>Stir in the basil and turn off the heat.
>
>Meanwhile, cook the pasta according to the package
>directions. Drain well and
>toss the sauce in a large preheated bowl. Serve
>immediately.



 

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