From merlynne@pacbell.net Thu Dec 20 10:25:54 2001 Date: Tue, 18 Dec 2001 20:09:19 -0800 From: Lynne King Reply-To: pasta@yahoogroups.com To: pasta Subject: [Pasta] Seafood Linguine with Lemon & Basil Sauce >from jamie rom >Seafood Linguine with Lemon & Basil Sauce >Caprial Pence >Serves 4 > >2 teaspoons olive oil >3 cloves garlic, chopped >1 small onion, julienned >1/2 pound fresh clams, rinsed >1/2 pound mussels, scrubbed and debearded >1/2 cup dry sherry >1/2 pound (16 to 20) peeled shrimp >1 pound seasonal white fish (such as cod or halibut), diced >1 cup heavy whipping cream >Zest of 1 lemon >Juice of 1/2 lemon >3 tablespoons chopped fresh basil >1/2 cup freshly grated Parmesan cheese >1 pound fresh linguine, cooked al dente >Salt >Cracked black pepper > >In a very large saute pan, heat the olive oil over high heat until >very hot. Add the garlic and onion and lightly saute until fragrant, >about 1 minute. Add the clams and mussels and cook just until they >start to open, about 3 minutes. Add the sherry and reduce by half >over high heat. Add the shrimp, whitefish, and cream and cook until >the cream starts to thicken and the shrimp just turn pink, 2 to 3 >minutes. Add the zest, lemon juice, 1 tablespoon of the basil, and >half of the Parmesan cheese and bring to a boil. Add the cooked pasta >and bring to a boil again. Season to taste with salt and pepper. >Transfer to a serving platter. Sprinkle the remaining Parmesan cheese >and the basil over the top. Garnish with lemon slices and serve hot. > > >-- > > ! > -~*~- > /!\ > /%;@\ > o/@,%\o > /%;`@,\ > o/@'%',\o > '^^^N^^^` > > >Send in restaurant recipes to: > restaurant-recipes@YahooGroups.com > >Looking for Restaurant Recipes on the Web? Try: > >For mostly authentic: http://www.kitchenlink.com/copycat.html > >For copycats: http://www.copykat.com AND http://www.topsecretrecipes.com >_________________ >Manage your subscription via e-mail. Send a blank message to these >addresses, depending on what you want to do: > >------------------------------------------------------------------- >List Actions | Send blank message to >------------------------------------------------------------------- >Subscribe | Restaurant-Recipes-subscribe@YahooGroups.com >Unsubscribe | Restaurant-Recipes-unsubscribe@YahooGroups.com >Hold Mail/No Mail | Restaurant-Recipes-nomail@YahooGroups.com >Set to Digest | Restaurant-Recipes-digest@YahooGroups.com >Set to Normal Mail | Restaurant-Recipes-normal@YahooGroups.com > >Sharing recipes from the list is OK, so long as you include the poster and >the list as part of the source. > >Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/ Good friends, good music, and good food will gladden the most bereft spirit. Lynne King MSN: mymerlynne@hotmail.com ------------------------ Yahoo! Groups Sponsor ---------------------~--> Win a Capcom Console Game of Your Choice Or Even a Capcom Arcade System. Click Here to Enter. http://us.click.yahoo.com/tmpz8B/exbDAA/ySSFAA/f8NolB/TM ---------------------------------------------------------------------~-> Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/