From merlynne@pacbell.net Mon Jan 14 09:14:15 2002
Date: Thu, 10 Jan 2002 12:13:17 -0800
From: Lynne King <merlynne@pacbell.net>
Reply-To: pasta@yahoogroups.com
Subject: [Pasta] Salmon Pasta with Parsley Sauce


>
>Salmon Pasta with Parsley Sauce
>Serves 4
>
>1 pound salmon fillet, skinned
>2 cups dried pasta, such as penne or twists
>6 ounces cherry tomatoes, halved
>2/3 cup low-fat crème fraîche
>3 tablespoons chopped fresh parsley
>finely grated zest of 1/2 orange
>salt
>ground black pepper
>
>1. Cut the salmon into bite-size pieces, arrange on a heatproof plate, and
>cover with foil.
>2. Bring a large pan of salted water to a boil and add the pasta. Place the
>plate of salmon on top and cook for 10 - 12 minutes, until the pasta and
>salmon are cooked.
>3. Drain the pasta and toss with the tomatoes and salmon. Mix together the
>crème fraîche, parsley, orange zest and pepper to taste, then toss with the
>salmon and pasta and serve hot or cold.



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