From folklore@home.com Fri Jan 14 16:55:47 2000 Date: Fri, 17 Dec 1999 18:29:40 -0800 From: Kevin Reply-To: pasta@onelist.com To: pasta Subject: [Pasta] Penne with sausage/cream sauce From: Kevin 1 tablespoon butter 1 tablespoon olive oil 1 medium onion, thinly sliced 3 garlic cloves, minced 1 pound sweet Italian sausage, casings removed 2/3 cup dry white wine 1 14 1/2-ounce can diced peeled tomatoes with juices 1 cup whipping cream 6 tablespoons chopped Italian parsley 1 pound penne pasta 1 cup freshly grated Parmesan cheese PREPARATION: Melt butter with oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until golden brown and tender, about 7 minutes. Add sausage and sauté until golden brown and cooked through, breaking up with back of spoon, about 7 minutes. Drain any excess drippings from skillet. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes. Add tomatoes with juices and simmer 3 minutes. Add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in 4 tablespoons parsley. Season to taste with salt and pepper. Remove from heat. (Sauce can be prepared 1 day ahead. Cover and refrigerate.) Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; transfer to large bowl. Bring sauce to simmer. Pour sauce over pasta. Add 3/4 cup cheese and toss to coat. Sprinkle with remaining 1/4 cup cheese and 2 tablespoons parsley. 6 Servings --------------------------- ONElist Sponsor ---------------------------- GRAB THE GATOR! FREE SOFTWARE DOES ALL THE TYPING FOR YOU! Tired of filling out forms and remembering passwords? Gator fills in forms and passwords with just one click! Comes with $50 in free coupons! Click Here ------------------------------------------------------------------------