From luckytrim@comcast.net Tue Jan 18 12:59:15 2005 Date: Mon, 17 Jan 2005 18:06:01 +0000 (UTC) From: Lucky Newsgroups: rec.food.recipes Subject: Penne With Chicken & Shitake Mushrooms Followup-To: rec.food.cooking, rec.food.recipes Penne With Chicken & Shitake Mushrooms 1 lb. penne pasta 1 lb. chicken breast, cut into 1/2" strips, 2" long 1/4 lb. shitake mushrooms, chopped 3 cup heavy cream 4 cup tomato sauce 3 shallots, cleaned & diced 1/8 cup olive oil Salt to taste Pepper to taste Flour to cover Cook pasta as directed. Sauce: Place 1/8 cup oil in fry pan. Flour chicken pieces. Saute chicken in oil until browned. Add shallots, cook 2 minutes more. Add tomato sauce; cook 3 minutes more. Add cream; let boil. Put pasta in sauce. Garnish with fresh basil. Chef, Tutto Pazzo, Huntington -- Rec.food.recipes is moderated by Patricia D. Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/