From EWhit88108@aol.com Fri Jan 14 13:44:58 2000 Date: Thu, 2 Dec 1999 09:13:41 EST From: EWhit88108@aol.com Reply-To: pasta@onelist.com To: SugarB1951@aol.com, EWhit88108@aol.com, pasta@onelist.com Subject: [Pasta] Margarita Shrimp From: EWhit88108@aol.com Margarita Shrimp Pasta, Shrimp, Tequila -- Perfection! Ingredients: 12 large shrimp, uncooked, peeled, deveined 1/2 cup tequila 3 tablespoons fresh lemon juice 2 eggs 2 tablespoons water 1/4 cup olive oil 1/2 cup all-purpose flour 1/2 cup unsalted butter 3 lemon slices 4 scallions, chopped 2 teaspoons fresh ginger, peeled, minced 2 teaspoons garlic, minced 1 teaspoon all-purpose flour 1 cup dry white wine 6 ounces fettuccine 1 tablespoon fresh dill weed, chopped Preparation: Mix shrimp, tequila and lemon juice in medium bowl. Cover and refrigerate 2 hours. Drain Shrimp. Whisk eggs and 2 tablespoons water in medium bowl. Season with salt and pepper. Heat oil in heavy large skillet over medium heat. Dip shrimp in egg mixture, then into flour; shake off excess. Place shrimp in skillet and saute until pink and cooked through, about 2 minutes per side. Transfer shrimp to plate lined with paper towels and drain. Discard oil in skillet. In same skillet, melt 1/4 cup butter over medium heat. Add lemon and scallions and saute 3 minutes. Add ginger and garlic and saute 2 minutes. Stir in 1 teaspoon flour. Gradually mix in wine; boil until reduced to glaze, about 2 minutes. Add 1/4 cup butter and whisk until melted. Discard lemon. Return shrimp to skillet and heat through. Meanwhile, cook pasta in large pot of boiling salted water until just tender. Drain. Divide Pasta between Plates, Top with shrimp. Pour sauce over. Sprinkle with dill and serve. --------------------------- ONElist Sponsor ---------------------------- GRAB THE GATOR! FREE SOFTWARE DOES ALL THE TYPING FOR YOU! Tired of filling out forms and remembering passwords? Gator fills in forms and passwords with just one click! Comes with $50 in free coupons! Click Here ------------------------------------------------------------------------