From Tonkcats@cs.com Wed Dec 22 16:50:34 1999
Date: 22 Dec 1999 05:06:33 -0700
From: Tonkcats@cs.com
Newsgroups: rec.food.recipes
Subject: Lobster Alfredo
Followup-To: rec.food.cooking

LOBSTER ALFREDO

2/3 cup lobster hornemeat
2 oz. melted butter
8 oz. heavy cream
2 tsp. garlic
2/3 cup grated Parmesan
4 Tbsp. chives
1/8 tsp. salt
12 oz. pasta

Ladle butter into heated pan. Add lobster hornemeat,
saute until lobster meat turns white. Add the cream and
garlic, lower the heat and stir with rubber spatula. Add
grated Parmesan and chives and stir until Parmesan is melted.
Sprinkle over top of the sauce and stir in. Add pasta and
saute until light in color. Serve hot in a 12 ounce rarebit.
Top with 2 tablespoons of chives. Makes 2 servings.


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