From davidg@eden.rutgers.edu Mon Jul 28 14:36:38 1997
Date: 21 Jul 1997 17:08:31 -0600
From: Dave <davidg@eden.rutgers.edu>
Newsgroups: rec.food.recipes
Subject: Cold Taco Pasta Salad
Followup-To: rec.food.cooking

submitted by: lindaw@qualcomm.com

Cold Taco Pasta Salad

1 lb. hamburger,cooked & drained(chilled)(or shredded beef or chicken)
4-5 cups cooked pasta(any kind)
2 tomatoes diced
1 onion diced
1 or 2 jalapenos,seeded and diced
1 small can sliced olives
cilantro(to taste)
1 cup shredded cheese(any kind)
16 oz.chunky salsa
1 can mexicorn(optional)
1 can kidney beans(or black beans) optional
1/2 cup. ranch dressing or sour cream
garlic salt(to taste)

Mix all together ,except for salsa and ranch dressing(or sour cream).Right
before serving mix salsa and ranch dressing(or sour cream)together.Stir
mixture into other ingredients-serve!!! 

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