From liveoak@polaris.net Tue Sep 9 11:04:51 1997 Date: Wed, 27 Aug 1997 19:50:10 -0400 From: shade To: Chile-Heads Subject: [CH] Chile pasta salad The local CH store puts out an occasional newsletter and this recipe was in the last. I haven't had a chance to try it, but it looks real promising. Lisa * Exported from MasterCook Mac * Chile Pasta Salad Recipe By : from Pepperhead Quarters Newsletter Serving Size : 4 Preparation Time :0:00 Categories : Salads Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces pasta -- cooked & cooled 1 head broccoli -- bite-sized 1/2 cup onion -- chopped 3 plum tomatoes -- seeded and diced 1/3 cup toasted nuts -- chopped 4 ounces blue cheese -- crumbled 1/3 cup parmesan cheese -- grated 6 ounces ham or smoked turkey DRESSING 2 tablespoons hot chile oil 1/3 cup red wine vinegar 3 cloves garlic 1 tablespoon fresh rosemary -- chopped salt & pepper Blend dressing ingredients in a blender. Pour over salad & allow flavors to blend for at least an hour. - - - - - - - - - - - - - - - - - - Per serving: 375 Calories; 11g Fat (27% calories from fat); 18g Protein; 51g Carbohydrate; 27mg Cholesterol; 612mg Sodium