From KAREN42026@AOL.COM Mon Jan 14 09:14:35 2002
Date: Fri, 11 Jan 2002 20:46:07 EST
From: KAREN42026@AOL.COM
Reply-To: pasta@yahoogroups.com
To: EasyRecipes@yahoogroups.com, ITALIAN-RECIPE@yahoogroups.com,
    Lindaskitchen@yahoogroups.com, SUNDAY_DINNER@yahoogroups.com,
    tonyandawnscookinandhints@yahoogroups.com, Pasta@yahoogroups.com
Subject: [Pasta] Angel Hair Pasta with Shrimp

8 unpeeled jumbo fresh shrimp
4 oz angel hair pasta 
1/4 cup olive oil
2 tbs.minced garlic
1 Ts. chopped shallots
6 fresh asparagus spears--cut into 2-in pieces
1/2 cup sliced shiitake mushroom caps
1/4 cup diced peeled seeded tomato
1/4 Ts. salt
1/8 Ts. dried crushed red pepper
1/2 cup Chablis or other dry white wine
1/4 cup freshly-grated Parmesan cheese
tbs. each chopped fresh basil, fresh oregano, fresh thyme, fresh parsley.

Peel and devein shrimp; set aside. Cook pasta according to pkg. directions; 
drain and set aside. Heat 9-in skillet over high heat 1 minute; add olive 
oil, heat 10 seconds. Add shrimp, garlic, and shallot; cook, stirring 
constantly, 2 to 3  minutes or until shrimp turn pink. Add asparagus and next 
4 ingredients; stir in wine, scraping particles that cling to bottom of 
skillet, if necessary. Add pasta, Parmesan cheese and remaining ingredients; 
toss gently. Serve immediately.


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