From yikes_edoc@hotmail.com Thu Jul 15 08:58:35 2004 Date: Tue, 13 Jul 2004 12:50:11 +0000 (UTC) From: Edoc Newsgroups: rec.food.recipes Subject: Alfredo Blue Followup-To: rec.food.cooking, rec.food.recipes Alfredo Blue Prep Time: approx. 10 Minutes. Cook Time: approx. 25 Minutes. Ready in: approx. 35 Minutes. Makes 8 servings. 1 (16 ounce) package fettuccini pasta 1 tablespoon olive oil 1 clove garlic, sliced 4 ounces blue cheese, crumbled 1/4 cup grated Parmesan cheese 2 cups heavy cream 1 tablespoon Italian seasoning salt and pepper to taste Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil. In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper. Toss sauce with hot pasta, and let stand 5 minutes before serving. Cook's notes: This is the best Alfredo sauce I have ever come up with and any kind of meat or vegetable can be added to it. Source: http://pasta.allrecipes.com/az/lfrdBl.asp -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/