From list-reply@simpleinternet.com Tue Aug 5 13:38:22 2003 Date: Sun, 3 Aug 2003 14:43:56 +0000 (UTC) From: International Recipes OnLine Newsgroups: rec.food.recipes Subject: Vodka Pasta Followup-To: rec.food.cooking, rec.food.recipes Vodka Pasta ... submitted by rosskat Vodka Pasta adapted from local restaurant Note: recipe is flamed and I recommend caution ! 1 lb pasta , i.e. rigatoni 8 oz vodka mixed with some red pepper flakes 3 tbs olive oil 1 cup half and half or cream 1 /2 cup Parmesan cheese 1 cup favorite pasta or tomato sauce Cook pasta al dente. Return drained pasta to pot and add vodka.Carefully flame contents of pot with lighted long kitchen match. After flame dies down., add cream and olive oil and cook till hot. Add cheese and sauce and cook until cheese melts. Serves 4. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/