From davidg@eden.rutgers.edu Mon Jul 28 14:35:41 1997 Date: 21 Jul 1997 17:09:22 -0600 From: Dave Newsgroups: rec.food.recipes Subject: Vodka Pasta Followup-To: rec.food.cooking submitted by: LIR119@delphi.com Vodka Pasta adapted from local restaurant Note: recipe is flamed and I recommend caution ! 1 lb pasta , i.e. rigatoni 8 oz vodka mixed with some red pepper flakes 3 tbs olive oil 1 cup half and half or cream 1 /2 cup Parmesan cheese 1 cup favorite pasta or tomato sauce Cook pasta al dente.Return drained pasta to pot and add vodka.Carefully flame contents of pot with lighted long kitchen match. After flame dies down., add cream and olive oil and cook till hot. Add cheese and sauce and cook until cheese melts. Serves 4. ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.