From: jkandell@SkyBlu.CCIT.Arizona.EDU (Jonathan Kandell)
Newsgroups: rec.food.recipes
Subject: Pasta & Walnut Cream Sauce
Date: 5 Feb 1996 14:33:08 -0800
Message-ID: <0099D6A3.86747D5A@SkyBlu.CCIT.Arizona.EDU>



PASTA WITH WALNUT CREAM SAUCE

Grind 3/4 cup walnuts in a food processor or coffee grinder so that they
end up a mixture of some pieces but mostly ground. (Don't let it turn 
into walnut butter.)  

Cook one pound of pasta and drain.

Melt some butter in a pan over low, add in some crushed garlic.  Be
careful not to burn.  Add in the walnuts, and stir for a few minutes.  Add
in some half and half or whole cream to make a sauce a little thicker than
gravy.  Turn off heat and add grated Parmesan Reggiano to taste.

Serve over the drained pasta.

Let me know how it turns out: jkandell@ccit.arizona.edu