Pasta from Hell

Adapted from "Thrill of the Grill"

2 T olive oil
1 yellow onion, diced small
1 red bell pepper, diced small
2 bananas, sliced
1/4 C pineapple juice
juice of 3 oranges
1/4 C chopped cilantro
4 T lime juice
4 T finely chopped habaneros or 6 oz. inner beauty
1/4 C grated Parmesan
2 t unsalted butter
1 lb fettuccine
salt and cracked pepper to taste

In a large saucepan, heat oil and saute onion & red pepper about 4
minutes over medium heat.

Add bananas, pineapple & orange juices.  Simmer 5 minutes over medium
heat until bananas are soft.

Remove from heat, add lime juice, cillantro, chile peppers & 3 T
Parmesan.  Mix well

Cook fettuccine until tender, put in a bowl.

Add spice mixture & mix.  Season with salt & pepper.  Garnish with
remaining Parmesan.

 kathyt@ISI.EDU
From the Chile-Heads Recipe Collection
URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html