From smigaldi@my-dejanews.com Tue Aug 18 15:21:05 1998
Date: Thu, 13 Aug 1998 19:31:20 GMT
From: smigaldi@my-dejanews.com
Newsgroups: rec.food.veg.cooking
Subject: Hungarian Muzhroom Pasta

I invented a new dish last night that I think alot of you may like.
Basically I love pasta and I love mushrooms. I was reading the Moosewood
coookbook and saw a soup, Hungarian Mushroom, that inspired me to make the
following:

10 oz uncooked pasta (I like radiatore (pasta nuggets)or rotelle)
1 White onion
3 cloves garlic
1 tbs sweet basil
3 tbs paprika
8 oz plain yogurt
1/8 cup grated parmesean cheese
1 to 2 tbs olive or canola oil

Cook the pasta, drain and set aside

In a large pan heat the oil and add the diced onion and sliced mushrooms.
After the onions start to sweat ad the crushed garlic. Cook until onions and
mushrooms are tender. Add the drained pasta and sweet basil and mix well. Add
the yogurt and paprika mix well and until mixtur is an even temprature. Top
with cheese and serve.

This takes about 15 to 20 minutes to prepare and was extremelly tasty.

Enjoy
Scott

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