From colleen.smith2@gte.net Mon Oct 29 09:22:30 2001 Date: Sun, 28 Oct 2001 12:38:07 -0600 From: Colleen Smith Reply-To: pasta@yahoogroups.com To: Colleen.Smith2@gte.net Subject: [Pasta] Cavatelli with Squash and Ricotta Cheese Cavatelli with Squash and Ricotta Cheese From: Redbook Magazine June 2001 2 sm. zucchini 2 sm. yellow squash 4 garlic cloves, minced 3 tbsp. olive oil 8 oz. cavatelli pasta, cooked 1/2 cup ricotta cheese 1 1/2 cups halved cherry tomatoes 3 tbsp. chopped flat leaf parsley 3/4 tsp. salt 1/2 tsp. freshly ground pepper Halve and thinly slice zucchini and squash. Cook garlic in oil in a lr. skillet over med. heat until fragrant, 1 min. Add zucchini and squash, and cook until crisp-tender, 8 to 10 mins. Transfer squash to a lr. bowl; add hot pasta and stir in cheese. Stir in tomatoes, parsley salt and pepper. Makes 4 servings. Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/