From mimi@mimimart.org Thu Jun 15 15:26:13 2006
Date: Thu, 15 Jun 2006 03:20:29 +0000 (UTC)
From: mimi@mimimart.org
Newsgroups: rec.food.recipes
Subject: Sun-Dried Tomato Dip
Followup-To: rec.food.cooking, rec.food.recipes

I made this for a housewarming, and when it was all gone, they were wiping
the bowl clean with their fingers! (They stopped short of using their
tongues...barely!)

Sun-Dried Tomato Dip

1/4 cup (8) sun-dried tomatoes in oil, drained and chopped
8 oz. cream cheese, room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes Tabasco sauce
1 tsp kosher salt
3/4 tsp. fresh ground black pepper
2 scallions, thinly sliced (white and green parts)

Puree tomatoes, cream cheese, sour cream, mayo, Tabasco, salt and pepper
in food processor fitted with metal blade. Add the scallions and pulse
twice. Serve at room temperature.


Makes 2 cups

Mimi Hiller
www.CookbooksPlus.com

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