From bernard.limoges@usa.net Wed Sep  2 16:38:29 1998
Date: Thu, 27 Aug 1998 17:42:22 GMT
From: Bernard Limoges <bernard.limoges@usa.net>
Newsgroups: uk.food+drink.misc
Subject: Re: Scotch eggs

Scotch Eggs
4      hard-cooked eggs
1/2   lb pork sausage meat
1/4   tsp dried thyme
        pinch dried sage
1      egg, beaten
1/2   cup dry bread crumbs
2      tbsp butter

Peel hard-cooked eggs and set aside. In bowl mash together
meat, thyme and sage. Divide into 4 portions. Wrap meat
mixture evenly around each egg, sealing well.
Place beaten egg in shallow bowl, bread crumbs in another.
Dip each egg into beaten egg, roll in crumbs.

Melt butter in skillet over medium-low heat
Fry eggs, turning frequently, until brown on all sides.

Enjoy,

Bernie.

  [Part 2, "Carte pour Limoges, Bernard"  Text/X-VCARD  11 lines]
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