Mergeza Spicy and Hot Tunisian Lamb Sausage 

3 pounds ground lamb
1 Tsp salt
1 1/2 Tsp cumin
2 tsp coarsely ground black pepper
4 Tsp paprika
1 1/2 tsp cayenne
1 tsp cinnamon
1/2 cup pomegranate juice
1 1/2 Tsp minced garlic
1 tsp dry ginger
1 tsp thyme leaves 

Mix together all ingredients,stuff into casings, and twist into 5-inch lengths. 
You can use those recipes probably also for venison,if you add some ground up 
fat.
-- 



Bon Appetit...Karl
Karls Eatery  Http://www.fortunecity.com/littleitaly/machievelli/97
   bbqing-subscribe@makelist.com    wine-subscribe@makelist.com
   karlseateryii-subscribe@makelist.com    ICQ # 16639454