From twbart72@usipp.net Wed Jul 19 12:18:53 2006 Date: Wed, 19 Jul 2006 03:08:50 +0000 (UTC) From: Travis and Jenn Bartimus Newsgroups: rec.food.recipes Subject: Mustard Dip Followup-To: rec.food.cooking, rec.food.recipes Mustard Dip 3 tablespoons Chinese hot prepared mustard 1 3/4 cups sour cream 1/3 cup mayonnaise 1/2 teaspoon dried minced onion flakes 1/4 cup chopped green onions 1/2 teaspoon paprika In a medium bowl, blend Chinese hot prepared mustard, sour cream, mayonnaise, dried minced onion flakes, green onions and paprika. Chill until serving.Makes 2 cupsJenn in Middle Missouri -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/