From recipe@dineseek.com Mon Feb 12 17:33:27 2001 Date: 7 Feb 2001 01:33:50 GMT From: RN Newsgroups: rec.food.recipes Subject: Sizzling Chicken Fajitas Followup-To: rec.food.cooking, rec.food.recipes Sizzling Chicken Fajitas 3/4 cup fresh lime juice 1/2 cup vegetable oil 3 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon ground cumin 1 1/2 teaspoon crushed red hot pepper flakes 4 skinless, boneless chicken breast (4 ounces each) 1 large onion, thinly sliced 1 large bell pepper, thinly sliced 8 large flour tortillas, warmed 1 large tomato, seeded, chopped 3/4 cup salsa sour cream shredded lettuce shredded Cheddar cheese Combine lime juice, oil, garlic, salt, cumin, and red pepper flakes in a bowl. Reserve 1/3 of the marinade. Add chicken to bowl; turn to coat. Cover and marinate in refrigerator for 10 minutes. Preheat grill or broiler. Heat a large heavy skillet over medium-high heat. Add onion and bell pepper and half of the reserved marinade. Stir-fry for 3 minutes or until vegetables are crisp-tender. Grill or broil chicken, turning and basting with reserved marinade, about 7 minutes per side. Cut into thin strips. Add chicken to skillet and stir with vegetables. Fill tortillas with chicken mixture. Top with tomato and salsa; roll to enclose filling. Arrange fajitas seam-sizes down on a serving platter. Top with sour cream, lettuce and Cheddar. From: JS Keane -- We have moved Our new web address is http://www.dineseek.com/ Search over 2,000 recipes. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to recipes@rt66.com Please allow several days for your submission to appear.