From twbart72@usipp.net Wed May 4 10:38:35 2005 Date: Wed, 4 May 2005 01:40:33 +0000 (UTC) From: T & J Bartimus Newsgroups: rec.food.recipes Subject: Grilled Beef Fajitas Followup-To: rec.food.cooking, rec.food.recipes Grilled Beef Fajitas A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors. 1/2 lb. boneless beef sirloin steak, cut into thin bite-size strips 2 slices (1/2 inch thick) large onion, separated into rings 1/2 medium green bell pepper, cut into thin bite-size strips 2 Tbsp fajita seasoning 2 Tbsp lime juice 4 flour tortillas for burritos (8 inch) (from 11.5 oz. pkg.) 4 Tbsp sour cream 4 Tbsp salsa Heat closed contact grill 5 minutes. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat. When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4 to 6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice. Spoon steak and vegetables down center of each tortilla. Top each with sour cream and salsa. Bring sides of each tortilla up over filling; press to seal. Clean grill by carefully wiping with damp paper towel. Place 2 filled tortillas on hot grill; close grill. Cook about 1 minute or until tortillas are heated. Repeat with remaining filled tortillas. Makes 4 fajitas, 2 servings. Jenn B In SWMO Recipe_USA_Group@yahoogroups.com contact Recipe_USA_Group-owner@yahoogroups.com -- Rec.food.recipes is moderated by Patricia D Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/