From cnvaness@worldnet.att.net Mon Nov 26 12:39:23 2001 Date: 25 Nov 2001 00:32:16 GMT From: Nancy Newsgroups: rec.food.recipes Subject: Chilaquilas Followup-To: rec.food.cooking, rec.food.recipes * Exported from MasterCook * Chilaquilas Recipe By :Marzee Serving Size : 6 Preparation Time :0:00 Categories : Foreign Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium package sturdy tortilla chips 1 1/2 cups chunky Mexican salsa 1/2 cup green or red pepper combination -- chopped 1 cup cooked beef or chicken 12 black olives -- sliced 1 cup Monterey jack cheese -- shredded 2 cups cheddar cheese -- shredded 1 cup sour cream Preheat oven to 325 degrees. Grease a shallow 10" casserole. Layer casserole with half the chips and salsa. Top with green pepper and meat, plus half of both cheeses. Repeat using remaining chips, salsa and cheeses. Top with sour cream. Bake for 30 minutes. Let stand for another 10 minutes before serving. -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.