ALBONDIGAS WITH CHILE CHIPOTLE 
By Maria Lugo, Isabel Gonzalez 

Sometimes in Mexico we cooked Albondigas in Chile Chipotle for the family.
When we cooked it , everyone in the family ate it. The albondigas is usually
eaten for dinner. We think this is the tradition of the Mexican because the
Mexican people feel really happy when we eat the Albondigas of Chile Chipotle. 

2 teaspoon salt 
5 lbs ground beef 
1 cup rice 
1 onion minced 
21/2 clove garlic minced 
11/2 tomato minced 
1 tablespoon marjoram 
1 tablespoon thyme 
3 teaspoons flour 
3 eggs 
2 tablespoons oil 
22/3 cup minced tomato 
Onion 
2 cup chile sauce 

Directions 

1. Add 2 teaspoon salt to meat mix well 

2. Sprinkle 1 cup rice and minced onion, garlic and tomato 

3. 2 teaspoon marjoram and thyme 

4. 3 teaspoon flour 

5. 3 crack eggs beat well mix together 

6. Make meat ball 2 inches in diameter 

7. Heat fry pot 

8. Boil water 

9. 2 teaspoon oil in fry pan 

10. 22/3 cup minced tomato and onion add 2 cup chile sauce stir 

11. Add to water simmer until boil 

12. 2 teaspoon salt 

13. cook for 15 minutes 

14. Add meatballs one by one 

15. And cook 20 minutes 

16. Skim off fat. 

Judy Howle
howle@ebicom.net

Flavors of the South		
Recipes for "heat lovers"		
http://www.ebicom.net/~howle	

Hot and Spicy Food Editor
Suite 101
http://www.suite101.com/topics/page.cfm/462