From me@privacy.net Thu Apr 29 15:17:25 2004
Date: Thu, 29 Apr 2004 03:57:02 +0100
From: Burrito Bob <me@privacy.net>
Newsgroups: uk.food+drink.indian
Subject: ADOBO (MEXICAN SMOKED CHILE MARINADE)

|---------- Recipe via Meal-Master (tm) v8.02
| 
|      Title: ADOBO (MEXICAN SMOKED CHILE MARINADE)
| Categories: Condiments, Spices, Mexican, Marinades
|      Yield: 1 servings
| 
|      3    Oranges
|      1    Lime
|      2    To 3 canned chipotle chilies
|           -or to taste
|      3    Cloves garlic (1 T)
|      2 ts Dried oregano
|    1/2 ts Cumin seed
|    1/2 ts Black pepper
|      2 tb Wine vinegar
|    1/2 ts Salt
| 
|  Source: FOODday, July 9, '91 From: Valerie Whittle
|  
|  This spicy marinade owes its unusual flavor to the
|  chipotle, a smoked jalapeno chile.  Chipotles are
|  usually sold canned in tomato paste. Look for them at
|  Mexican and Latin American markets.  Adobo marinade
|  goes particularly well with pork.
|  
|  Juice the oranges and lime.  Finely chop chilies and
|  garlic.  Place citrus juices, chilies, garlic,
|  oregano, cumin, black pepper, vinegar and salt in
|  blender and puree until smooth.
|  
|  Makes enough marinade for 1 1/2 to 2 pounds meat or
|  chicken.
| 
|-----
|