From MicheleKln@aol.com Tue Jun 20 13:22:06 2000
Date: 18 Jun 2000 19:25:33 -0600
From: MicheleKln@aol.com
Newsgroups: rec.food.recipes
Subject: Bean Dip
Followup-To: rec.food.cooking

With summer coming there will be lots of parties.  I came up with this recipe 
for a birthday party the other day and got lots of compliments. It is fairly 
easy to make and can sit out in hot weather without problems.


                     *  Exported from  MasterCook  *

                                 Bean Dip

Recipe By     : Michele Wilson
Serving Size  : 16   Preparation Time :0:20
Categories    : Appetizers                       Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  teaspoon      salt
   1      teaspoon      dried oregano
   3      teaspoons     chili powder
   1      teaspoon      cumin
     1/2  teaspoon      tabasco sauce
   1      medium        onion -- diced
   2      cloves        garlic -- diced
   3      medium        tomatoes -- diced and seeded
   8      ounces        green chiles -- diced
  32      ounces        refried beans
   8      ounces        tomato sauce
   2      cups          cheddar cheese, shredded
   2      tablespoons   oil

Cook onion and garlic in oil until soft. Add tomatoes and chilies. Cook on 
medium 5 minutes. Add salt, oregano, chili powder, cumin, tabasco sauce, tomato 
sauce and refried beans. Heat through. Top with cheddar cheese. Makes 16 
servings.

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