From davelc@NOSPAM.com Wed Oct 15 12:28:26 1997 Date: 11 Oct 1997 21:18:27 -0600 From: Dave Newsgroups: rec.food.recipes Subject: My Favorite Guacamole Followup-To: rec.food.cooking CHILE GUACAMOLE 4 oz. can chopped green chiles 2 ripe avocados (mashed) 1 tsp. salt 1 small tomato (chopped fine) 2 drops (or more) lemon juice minced garlic to taste (I use at least 2 cloves) Combine all ingredients, mixing well. Cover and chill until served. It's usually better the next day. Dave ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.