From recipes@swcp.com Tue Sep 5 10:28:54 2006 Date: Tue, 5 Sep 2006 02:16:32 +0000 (UTC) From: Jeremy Stutchman Newsgroups: rec.food.recipes Subject: The Real Casa Ole Green Sauce Followup-To: rec.food.cooking, rec.food.recipes The Real Casa Ole Green Sauce I have taste tested this recipe several times over. It is the exact match and very inexpensive to make. It is important that all the ingredients are fresh except for the canned green tomatillos. Makes 48 to 50 oz In standard blender add: 3 to 4 medium Avocados (Depends on size) 1 (32oz) can of Green Tomatillos 2 to 3 fresh large Garlic Cloves 1 fresh large Jalapeno (not pickled) 2 to 3 sprigs of fresh Cilantro 2 teaspoons Salt 1 (8oz) container of Sour Cream 1 teaspoon Fajita Seasoning 1 half to 1 and a half cups of Water as needed during blending Blend on high until smooth. Add water as necessary to thin down mix so that it blends smoothly in blender. Place in refrigerator for 4 hours. Serve in dip bowls. If you need to eliminate Salt from your diet, replace Salt with half of large fresh white or yellow Onion. A primary ingredient of Fajita Seasoning is Monosodium Glutamate. If you are sensitive to this ingredient, you may need to remove it and replace with freshly ground pepper. -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/