7 Layer Mexican Dip

Recipe By     : NAWK/Internet
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican                          Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      16 oz cans    refried beans
   2      4 oz cans     chopped jalapeno or green chiles -- drained
   2      large         tomatoes, -- chopped
   1      large         onion, -- chopped
  16      ounces        sour cream
   2      large         avocados, -- mashed
   2      envelopes     taco seasoning mix
   8      ounces        cheddar and/or mozzarella cheese, -- shredded
   1      4 oz can      chopped black olives -- (1 to 2 small cans)

Combine refried beans and taco seasoning in a mixing bowl.  Mix  well. Spread 
mixture evenly on the bottom of a 7x13x2 inch baking dish. or a round dish of 
similar size. Sprinkle chopped chiles evenly over the refried bean mixture. 
Spread a layer of mashed avocados over the beans.  Spread a layer of sour cream 
evenly over all. Spread the cheese over the sour cream. Evenly sprinkle chopped 
tomatoes over the avocados. Evenly sprinkle chopped olives over all. Place 
baking dish in the oven on low heat until cheese melts and the other ingredients
are warmed.  Serve with tortilla chips.  Everyone really enjoys  this dip. I 
hope you do too.