From jweller@ssimicro.com Mon Nov 19 15:28:30 2001 Date: 12 Nov 2001 04:04:26 GMT From: Jim Weller Newsgroups: rec.food.recipes Subject: Stuffed Butternut Squash Followup-To: rec.food.cooking, rec.food.recipes MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Sausage Stuffed Butternut Squash Boats Categories: Main dish, Sausage, Vegetables Yield: 4 Servings 1 lb Bulk sausage meat 2 med Butternut squash, halved 1 large Egg 2 Tbsp Milk 2 Tbsp Onion, chopped 1/2 tsp Thyme 1/4 tsp Tarragon 2 tsp Butter Fry sausage; stir and scramble the meat until thoroughly done and drain. Bake squash in pan at 350 degrees face down in a pan with water barely covering the bottom, for about 30-40 minutes. Let the squash cool somewhat to make it easier to handle. Return sausage to skillet. Scoop squash meat into skillet, leaving about 1/2 inch in shell to hold shape. Stir spices into the sausage mixture. In a small bowl, beat egg and milk; blend into the mixture. Spoon back into skins and bake at 350 degrees for 30-45 minutes or until set, with no water in the pan. Just before serving, dot tops with butter. Jim Weller MMMMM -- Cheers, YK Jim -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.