From MeowFinalAnswer@aol.com Mon Apr 24 15:26:53 2006 Date: Sat, 22 Apr 2006 02:50:21 +0000 (UTC) From: Cathy Leslie Newsgroups: rec.food.recipes Subject: Stove Top Barbecue Pork Chops Followup-To: rec.food.cooking, rec.food.recipes Stove Top Barbecue Pork Chops 4 boneless pork loin chops 2 teaspoons vegetable oil 1 white onion, chopped 1/3 cup ketchup 1 tablespoon cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons packed brown sugar 1/4 teaspoon dry mustard 1/4 teaspoon pepper In large non-stick skillet heat oil over medium-high heat and cook pork chops turning once until browned on both sides. Transfer to plate. Set aside. Add onion to skillet and cook over medium heat, stirring until softened. Meanwhile in small bowl combine ketchup, vinegar, Worcestershire sauce, sugar, mustard and pepper. Pour into skillet. Bring to boil. Return pork and any accumulated juices to skillet, turning to coat. Reduce heat to simmer. Cook, stirring and turning pork chops occasionally until sauce is thickened. purchased from the Watson Estate in McKinney, Texas. Dated 1957. -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/