From caladezi@verizon.net Wed Jun 30 15:33:11 2004 Date: Tue, 29 Jun 2004 21:15:38 +0000 (UTC) From: Woodruff's Newsgroups: rec.food.recipes Subject: Spearmint Pesto Followup-To: rec.food.cooking, rec.food.recipes Spearmint Pesto 2 cups fresh spearmint 1/2 cup olive oil (or safflower oil) 3-4 cloves garlic Mix well in a mortar or blender. Use as a baste for broiled or grilled lamb, or serve with lamb patties adapted from "Herbal Treasures" by Phyllis V. Shaudys -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/