From emaillists@britanniabear.demon.co.uk Wed Mar 1 12:44:24 2006 Date: Fri, 24 Feb 2006 03:12:16 +0000 (UTC) From: Glasshousejohn Newsgroups: rec.food.recipes Subject: Sesame-Crusted Pork Tenderloin Followup-To: rec.food.cooking, rec.food.recipes Sesame-Crusted Pork Tenderloin When time is at a premium, use this method to quickly marinate small pieces of meat while the oven preheats. 1/3 cup soy sauce 2 tablespoons honey 1 tablespoon grated fresh ginger 1 tablespoon dark sesame oil 2 garlic cloves, minced 2 (3/4-lb.) pork tenderloins 1 tablespoon sesame seeds Heat oven to 425 F. Line 15x10x1-inch baking pan with foil. In large skillet, combine soy sauce, honey, ginger, oil and garlic. Bring to a boil over medium-high heat. Add pork tenderloins; cook 3 to 5 minutes, turning and stirring until soy sauce mixture has cooked to a thick syrup and pork is coated with mixture. Place pork in baking pan; sprinkle with sesame seeds. Bake for 15 to 20 minutes or until internal temperature registers 155 F. to 160 F. Cover pork loosely with foil; let stand 5 to 8 minutes before slicing. 4 servings -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/