From list-reply@simpleinternet.com Fri Feb 25 16:04:07 2005 Date: Fri, 25 Feb 2005 02:46:23 +0000 (UTC) From: International Recipes OnLine Newsgroups: rec.food.recipes Subject: Frango na Pucara Followup-To: rec.food.cooking, rec.food.recipes Frango na Pucara submitted by dave Portuguese Chicken Serves 4. 1/4 lb prosciutto cut into 1/4" cubes 4 medium tomatoes, peeled, seeded and chopped 1 3 lb chicken -- cut in 8 salt and pepper -- to taste 2 cloves garlic -- crushed 12 pearl onions -- peeled 4 Tbsp very cold butter, diced 1/2 cup Port or Madera wine 2 Tbsp cognac 1 cup dry white wine 2 Tbsp mustard Season chicken pieces with salt and pepper. Chill 1 hour Soak ham in cold water to remove some of the salt. Drain. Preheat oven to 375 Place chicken in a baking dish, one with a lid. Add the ham, the tomatoes, the garlic and the onions Spread chilled pieces of butter on top. Pour the wines and the cognac. Add the mustard, cover and bake for about 50 minutes until cooked. Remove lid and bake further 30 minutes to brown. Serve with potatoes. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia D Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/