From mykidsmum@earthlink.net Mon Jun 15 13:14:23 1998 Date: Fri, 12 Jun 1998 13:03:18 -0700 From: John & Jeannie Nelson To: "W.A. Sawford" Subject: Re: [CH] A source OOPS, sorry, forgot to send the recipes.. duh! : ) * Exported from MasterCook * Peruvian Chicken (Aji De Gallina) Recipe By : "Peruvian Dishes", compiled by Brenuil Serving Size : 1 Preparation Time :0:00 Categories : Chile-Heads Peruvian Poultry ****Found Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 pounds chicken 1/2 cup oil 1/2 pound nutss walnuts -- chop 2 teaspoons garlic -- ground 6 chili -- liquidized 4 bread slices 1 can evaporated milk 4 ounces Parmesan cheese -- grated 1 large onion -- finely chopped salt and pepper to taste 6 potatoes olives hard boiled eggs 8 cans boiled rice Boil chicken in salted water. Bone and break into bite size pieces. In a saucepan, heat oil and fry onion, garlic, and chili peppers. Salt and pepper to taste. Fry until golden. Add bread, soaked in chicken broth, crusts removed. Cook slowly for 10 minutes; then add chopped nuts, grated cheese, and chopped chicken. 2 or 3 minutes before serving, add evaporated milk. Decorate with halved potatoes, eggs quartered lengthwise, and olives. Serve with boiled rice. Lesley P. Burnette llburnet@lesley.b23b.ingr.com From the Chile-Heads Recipe Collection http://neptune.netimages.com/~chile/recipes.html - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Peruvian Lomo Saltado Recipe By : Jennifer Viegas - Arte Culinaria del Sol Serving Size : 4 Preparation Time :0:00 Categories : Beef Chile-Heads Peruvian Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons vegetable oil 1/2 cup onion -- sliced 2 cloves garlic -- minced 1/2 cup red or yellow bell pepper -- chopped 1 1/2 cups potato -- cubed and cooked 1 tablespoon jalapeno pepper -- diced 1/2 pound sirloin steak -- sliced thin 1 tomato -- chopped 1 teaspoon fresh oregano salt and pepper -- to taste Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown. Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper. Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - - Serving Ideas : Serve with steamed rice. NOTES : Lomo Saltado is the most popular beef dish in Peru. Uploaded to the net by Gary Watson . From the San Jose Mercury-News; June 14, 1995. W.A. Sawford wrote: > On Fri, 12 Jun 1998 Brian_Cox@spire.hds.co.uk wrote: > > > Sainsbury's also stock the same sometimes....Have you got the new Hotheadz > > catalogue foe sauces and dried product ,very impressive. > > > > > Hotheadz is a truly excellent company. Best source of CH stuff in the UK > as far as I can see. Has anyone else bought their Peruvian aji > collection? It consists of about half a dozen different types of > fascinating looking chiles, which unfortunately I don't know what to do > with... Maybe it's time for a mega killer-chili...unless anyone has > any Peruvian recipes? > > Wendy