From kasia@netsync.net Thu Jan 19 11:02:32 2006 Date: 19 Jan 2006 09:21:26 GMT From: Kathy Newsgroups: rec.food.recipes Subject: Mustard-Apricot Pork Chops Followup-To: rec.food.cooking, rec.food.recipes Mustard-Apricot Pork Chops 1/3 cup apricot preserves 2 Tablespoons Dijon mustard 4 (3/4 inch) pork chops 3 green onions, chopped Combine preserves and mustard in small saucepan. Heat until preserves melt, stirring. Set aside. Place pork chops on a lightly greased broiler pan. Broil 5 minutes. Brush pork chops with half of the glaze and turn. Broil 5 minutes longer. Turn and brush on the remaining glaze. Broil 2 minutes. Garnish with green onions before serving. Enjoy..! -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/