From webmaster@nikibone.com Mon May 12 15:29:00 2003 Date: Fri, 9 May 2003 13:29:50 +0000 (UTC) From: Niki Newsgroups: rec.food.recipes Subject: Cajun Pork Roast Followup-To: rec.food.cooking, rec.food.recipes Cajun Pork Roast Servings:6 2 pound single loin pork roast 3 tablespoons paprika 1/2 teaspoon red pepper (cayenne) 1 tablespoon garlic powder 2 teaspoon oregano 2 teaspoons thyme 1/2 teaspoon salt 1/2 teaspoon white pepper, ground 1/2 teaspoon cumin 1/4 teaspoon nutmeg Combine all seasonings and rub will over all surfaces of roast. Place roast in shallow pan and roast in 350 degree F oven for about an hour, until internal temperature is 155 to 160 degrees F. Remove form oven, let rest 5 to 10 minutes before slicing. Niki -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/