From MicheleWln@aol.com Thu Jan 6 10:56:36 2005 Date: Wed, 5 Jan 2005 17:33:13 +0000 (UTC) From: Michele Newsgroups: rec.food.recipes Subject: Burgundy Beef With Portobella Mushrooms and Pearl Onions Followup-To: rec.food.cooking, rec.food.recipes This is a very delicious way to do a roast in the crockpot. Michele Burgundy Beef With Portobella Mushrooms and Pearl Onions Recipe By :Michele Wilson Serving Size : 4 Preparation Time :0:20 Start to Finish Time: 10:20" Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds beef bottom round, R-T-C 2 tablespoons olive oil 2 tablespoons flour, all-purpose 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon allspice 1 cup burgundy 1 tablespoon worcestershire sauce 1 tablespoon dijon mustard 8 ounces Portobello mushrooms -- sliced 5 ounces white pearl onions 2 cloves garlic -- minced fine Mix together wine, worcestershire sauce, dijon mustard, and garlic. Add sliced mushrooms and pearl onions and let marinate while browning meat. Mix together the flour, salt, pepper and allspice. Coat meat on all sides. Keep reserved flour mixture. Heat pan on high heat and add olive oil. Brown meat on all sides. Transfer to crockpot. Pour wine marinade with mushrooms and onions over meat. Cook on Low for 8 to 10 hours or High 4 to 5 hours.. Remove meat, onions and mushrooms from crockpot. Remove any visible fat from liquid. Place liquid in small saucepan over med-high heat. Add saved flour mixture and stir until gravy is thickened. Serve over meat and mushrooms or on the side. Per Serving (excluding unknown items): 587 Calories; 32g Fat (53.6% calories from fat); 52g Protein; 10g Carbohydrate; 2g Dietary Fiber; 159mg Cholesterol; 525mg Sodium. Exchanges: 0 Grain(Starch); 7 Lean Meat; 1 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates. -- Rec.food.recipes is moderated by Patricia D. Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ From MicheleWln@aol.com Thu Mar 24 12:34:12 2005 Date: Mon, 21 Mar 2005 02:58:33 +0000 (UTC) From: Michele Newsgroups: rec.food.recipes Subject: Burgundy Beef With Portobella Mushrooms & Pearl Onions Followup-To: rec.food.cooking, rec.food.recipes This is a great alternative to ham on Easter. It is easy to make a delicious. Michele Burgundy Beef With Portobella Mushrooms and Pearl Onions Recipe By :Michele Wilson Serving Size : 4 Preparation Time :0:20 Categories : Meat:Beef Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds beef bottom round, R-T-C 2 tablespoons olive oil 2 tablespoons flour, all-purpose 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon allspice 1 cup burgundy 1 tablespoon worcestershire sauce 1 tablespoon dijon mustard 8 ounces Portobello mushrooms -- sliced 5 ounces white pearl onions 2 cloves garlic -- minced fine Mix together wine, worcestershire sauce, dijon mustard, and garlic. Add sliced mushrooms and pearl onions and let marinate while browning meat. Mix together the flour, salt, pepper and allspice. Coat meat on all sides. Keep remaining flour mixture. Heat pan on high heat and add olive oil. Brown meat on all sides. Transfer to crockpot. Pour wine marinade with mushrooms and onions over meat. Cook on Low for 8 to 10 hours or High 4 to 5 hours. Remove meat, onions and mushrooms from crockpot. Remove any visible fat from liquid. Place liquid in small saucepan over med-high heat. Add saved flour mixture and stir until gravy is thickened. Serve over meat and mushrooms or on the side. Description: .Beef slow cooked in a rich wine sauce and wonderful mushrooms and pearl onions." Source: .Original Recipes by Michele Wilson" Copyright: .Michele Wilson © 2003" Start to Finish Time: .10:20" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 587 Calories; 32g Fat (53.6% calories from fat); 52g Protein; 10g Carbohydrate; 2g Dietary Fiber; 159mg Cholesterol; 525mg Sodium. Exchanges: 0 Grain(Starch); 7 Lean Meat; 1 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates. -- Rec.food.recipes is moderated by Patricia D. Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/