From luckytrim@comcast.net Wed Nov 19 10:49:56 2003 Date: Tue, 18 Nov 2003 14:44:51 +0000 (UTC) From: luckytrim Newsgroups: rec.food.recipes Subject: Bleu Cheese Stuffed Steaks Followup-To: rec.food.cooking, rec.food.recipes Bleu Cheese Stuffed Steaks 2 rib eye steaks, boneless 2 sm. chunks bleu cheese 1/2 cup Madeira wine 1/2 cup beef broth 2 Tbsp. cornstarch Mushrooms Vegetable oil Cut a thin pocket deep into steaks and insert cheese. Fry steaks in oil quickly until crisp yet a bit rare. Take out. Pour Madeira wine into pan; boil down a bit. Add beef broth and mushrooms. Cook 102 minutes. Thicken a bit with cornstarch and heat steaks throughout back in sauce briefly. Serve with sauce and mushrooms. -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/