From audet@adelphia.net Mon Jan 17 14:23:10 2005 Date: Sat, 15 Jan 2005 14:57:23 +0000 (UTC) From: Linda and Ron Audet Newsgroups: rec.food.recipes Subject: Apple Pork Chops Followup-To: rec.food.cooking, rec.food.recipes > From: "Julie" > My Grandmother made a wonderful pork chop dish. She layered pork chops > with slices of apple and onion. There was some sort of liquid poured over > the top and brown sugar. She covered it and baked it. It had a great > sweet and sour taste. I really loved this and wish I had asked for the > recipe while I could get it. I hope someone out there has a recipe which > is something like this. TIA This may be what you are looking for. I have had the recipe for years and do not remember just where it came from. Ron Apple Pork Chops 2 Tbsp vegetable oil 2 apples--peeled, cored, and sliced 1/2 cup chopped onion 2 Tbsp brown sugar 4 (1/2 inch thick) pork chops 1/2 tsp dry mustard 1/2 tsp salt 1/8 tsp ground cloves ground black pepper to taste 3/4 cup hot water Preheat oven to 375 degrees. Heat oil in large skillet. Sauté onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil. Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion. In a small bowl combine brown sugar, mustard, cloves, and water. Pour over chops. Cover and bake in the preheated oven for 30-45 minutes. Serves 4. -- Rec.food.recipes is moderated by Patricia D. Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/