Warm Spinach Salad

1 lb fresh spinach
3 strips bacon
2 medium sized potatoes
2 Tbsp red wine vinegar
1/2 tsp granulated sugar              
1 tsp Dijon mustard
pinch of salt and cayenne
freshly ground black pepper
1/4 lb ham, in tiny cubes (optional)
2 green onions, sliced

Wash spinach; dry thoroughly. Tear into bite sized pieces; place in
large bowl. Fry bacon in large frying pan until crisp. 
Meanwhile, cut unpeeled potatoes into 1/4 inch thick slices, then into
bite sized pieces. Set aside.
Combine vinegar, sugar, mustard and seasonings in small bowl. Whisk
together until blended; set aside.

When bacon is crisp, remove from pan and crumble over spinach. Add
potatoes to bacon fat remaining in pan and stir fry over medium-high
heat until almost cooked about 2 to 4 minutes. Then, immediately add
ham, green onions and vinegar mixture. Continue to stir fry for 1 minute
more. Pour over spinach and bacon; toss until well mixed. Serve
immediately. Makes 4 servings of 135 calories each.

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