From list-reply@simpleinternet.com Tue Aug 19 14:30:29 2003 Date: Sun, 17 Aug 2003 14:34:09 +0000 (UTC) From: International Recipes OnLine Newsgroups: rec.food.recipes Subject: Grilled Shrimp Bruschetta with Salsa Fresca Followup-To: rec.food.cooking, rec.food.recipes Grilled Shrimp Bruschetta with Salsa Fresca ... submitted by forhalth from New Mexico, US Grilled Shrimp Bruschetta with Salsa Fresca from The Galisteo Inn Galisteo, New Mexico Chef: Julie Francis 12 deveined, peeled shrimp 1 French baguette, sliced into 1/2 inch pieces on the diagonal 4 Tablespoons olive oil 1 Tablespoon chopped fresh herbs (basil, thyme, rosemary) 2 Tablespoons chopped garlic 2 large vine ripe tomatoes, chopped 1 jalapeno, diced 2 Tablespoons red onion, diced juice of 1/2 lime 12 cilantro sprigs salt and pepper to taste Combine 3 Tablespoons olive oil, 1 Tablespoon garlic, and chopped, fresh herbs. Dip baguette slices into marinade briefly and grill until golden. Set aside. Saute or grill shrimp 1 minute or until done. Combine tomato, cilantro, jalapeno, and red onion with 1 Tablespoon olive oil and lime juice. Season with salt and pepper. Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs. Serves: 4 (appetizer) http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/