JAMAICAN JERK SPICE

2  to 3 tablespoons cayenne pepper 
1 teaspoon cinnamon, ground 
1 teaspoon nutmeg, ground 
1 teaspoon allspice, ground 
2 teaspoons chives, dried 
2 teaspoons thyme, dried 
1 tablespoon sugar 
1 tablespoon dried minced onion 
1 tablespoon salt

Combine spices in a bowl by hand or in food processor. Store in an 
airtight container. 


JAMAICAN SPICED VEGETABLES 

2 ears sweet corn, broken in 2 
1 plantain, green, quartered in skin 
1 sweet potato, slice 1/4-inch thick and blanched 
Oil to drizzle 

Sprinkle vegetables with spice and drizzle with oil. Grill 5 minutes per 
side. Serve with Jamaican Marinated Pork.