From webmaster@recipeway.com Wed Jun 7 15:00:56 2000 Date: 2 Jun 2000 20:50:44 -0600 From: Ben Newsgroups: rec.food.recipes Subject: Jerk Seasoning Followup-To: rec.food.cooking Jerk Seasoning 4 Green onions 1 Garlic clove 1 Hot pepper, such as jalapeno or Scotch bonnet, seeded 1 tablespoon Ground allspice 1 teaspoon Dried thyme 1/2 teaspoon Ground nutmeg 1/2 teaspoon Cayenne (or to taste) 2 tablespoons Fresh lime juice Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup. To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight. From: Larry Bibich http://www.recipeway.com/ ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.