From Shantihhh@aol.com Thu Dec 17 12:45:43 1998
Date: Fri, 4 Dec 1998 21:35:35 EST
From: Shantihhh@aol.com
To: chile-heads@globalgarden.com
Subject: [CH] Jerk Spice

These are some pretty good recipes for chileheads.  The original recipes were
from Emeril, but I have kicked it UP!  I have used Hbs dried and powdered for
the Jerk Spice mixture.  If I had access to Datil Peppers I think that would
be the best!

Mary-Anne

JERK MARINATED PORK 

2 tablespoons salt 
1 tablespoon thyme, fresh 
1 teaspoon allspice, ground 
1 teaspoon cinnamon, ground 
1 teaspoon nutmeg, freshly grated 
1 teaspoon cracked black pepper 
2 to 6 jalapeno peppers, seeded and diced  
1/4 cup Worcestershire sauce 
1/4 cup green onions, thinly sliced 
1/4 cup onion, diced 
4 cloves garlic, minced 
1/4 cup white vinegar 
2 tablespoons oil 
2 pork tenderloins, trimmed 



Combine all dry ingredients and mix. Mix in rest of ingredients either 
by hand or in food processor. Place pork in a non-reactive container and 
cover with marinade. Let marinate in refrigerator for a few hours or 
overnight. 

On a hot grill, let cook 5 to 6 minutes per side, basting occasionally. 
To serve, slice on angle and serve with Jamaican Spiced Vegetables.