Jamaican curry powder

        5    parts ground turmeric
        4    parts coriander seeds
        3    parts cayenne
        3    parts fenugreek seeds
        2    parts cumin seeds
        2    parts whole black pepper
        2    parts star anise or aniseed
        2    parts yellow mustard seeds
        1    part whole cloves
        1    part ground ginger
        1    part grated nutmeg
        1    part whole allspice
  
  Combine all ingredients (mix & grind in mortar or coffee grinder).
  Store in a tightly sealed jar away from light & heat. Yields as much
  as you desire.
  
  Source: Traveling Jamaica with Knife, Fork & Spoon - A Righteous Guide
  to Jamaican Cookery Author(s): Robb Walsh & Jay McCarthy
  
  Posted to Home Hearth Food Digest V1 #022 by Holly Butman
  <butma001@acpub.duke.edu> on May 20, 1997
 
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